Feature

Travel Lovers Flock to Winery and Learn About Exclusive Resorts

A lifestyle story: Sonoma, CA. A group of wine lovers gathered at the Flowers Vineyards & Winery on the Sonoma Coast. The August 1st brunch was hosted by  Exclusive Resorts, the winery, and Porsche Marin. The event celebrated the joys of travel and the launch of the latest issue of Curated Magazine. Erin Lentz, Editor in Chief of Curated Magazine, posed for a photo with Exclusive Resorts CEO James Henderson and, Exclusive Resorts Senior Director of Marketing Caitlin Austin.

Allison James and Harry Vacek

88 prominent business leaders and travel lovers attended the event to learn more about the Club’s Members-only portfolio of luxury residences and vacation experiences. They enjoying live music, fresh and innovative bites from local restaurants including Oyster Girls, The Farmer’s Wife, Zazu, and Noble Folk, as well as cupcakes paired with a sampling of Flower’s finest vintages. Guests also test drove the new Porsche Taycan in addition to the Porsche 911 provided by Porsche Marin.

Caroline Smith and Miranda Hartridge

Charisse Fazzari, Dr. Jordan Shlain (Founder of Private Medical) and Mark Long

David & Tiffany Lewis and David & Jill Anderson

Erin Lentz, Editor in Chief of Curated Magazine, Rachel Regan, Exclusive Resorts SVP of Sales and Karrie Sims 

Exclusive Resorts CEO James Henderson addresses the attendees.

Kevin Boswell, Gioia McCarthy, Sean McCarthy, and Elliot Schreiber

Nick Withers, President of Huneeus Vintners, and his wife Ashley Withers

Sam Highley, Founder of All Roads North, Stefanie Schoen, Founder of The Style Safari

Mary Allan, James Henderson, Jen & Phil Bodem

Owners of Phifer Pavitt Wine Shane Pavitt and Suzanne Phifer-Pavitt

Nancy and Bruce Worthington

Sophia Yamauchi & Sam Highley

Taylor Gross and Setahrae Javanbakht

From Flowers Vineyards & Winery:

Nearly 30 years ago, Flowers Vineyards & Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal — make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do — farming responsibly, harvesting by hand, using 100% native fermentation, and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success and will continue to guide us for years to come.

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Elisa Klein

As the Editor and Publisher of Society Page, it’s my privilege to collaborate with Development Officers in the nonprofit community to honor patrons who make a difference. I’ve been a professional journalist and writer since 1987, (and long-time reporter for KOIN-TV.) I'm a nationally published writer with a passion for the work of nonprofits.

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