A lifestyle story: Sonoma, CA. A group of wine lovers gathered at the Flowers Vineyards & Winery on the Sonoma Coast. The August 1st brunch was hosted by Exclusive Resorts, the winery, and Porsche Marin. The event celebrated the joys of travel and the launch of the latest issue of Curated Magazine. Erin Lentz, Editor in Chief of Curated Magazine, posed for a photo with Exclusive Resorts CEO James Henderson and, Exclusive Resorts Senior Director of Marketing Caitlin Austin.
Allison James and Harry Vacek
88 prominent business leaders and travel lovers attended the event to learn more about the Club’s Members-only portfolio of luxury residences and vacation experiences. They enjoying live music, fresh and innovative bites from local restaurants including Oyster Girls, The Farmer’s Wife, Zazu, and Noble Folk, as well as cupcakes paired with a sampling of Flower’s finest vintages. Guests also test drove the new Porsche Taycan in addition to the Porsche 911 provided by Porsche Marin.
Caroline Smith and Miranda Hartridge
Charisse Fazzari, Dr. Jordan Shlain (Founder of Private Medical) and Mark Long
David & Tiffany Lewis and David & Jill Anderson
Erin Lentz, Editor in Chief of Curated Magazine, Rachel Regan, Exclusive Resorts SVP of Sales and Karrie Sims
Exclusive Resorts CEO James Henderson addresses the attendees.
Kevin Boswell, Gioia McCarthy, Sean McCarthy, and Elliot Schreiber
Nick Withers, President of Huneeus Vintners, and his wife Ashley Withers
Sam Highley, Founder of All Roads North, Stefanie Schoen, Founder of The Style Safari
Mary Allan, James Henderson, Jen & Phil Bodem
Owners of Phifer Pavitt Wine Shane Pavitt and Suzanne Phifer-Pavitt
Nancy and Bruce Worthington
Sophia Yamauchi & Sam Highley
Taylor Gross and Setahrae Javanbakht
From Flowers Vineyards & Winery:
Nearly 30 years ago, Flowers Vineyards & Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal — make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do — farming responsibly, harvesting by hand, using 100% native fermentation, and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success and will continue to guide us for years to come.
