San Francisco, CA. The economic turmoil caused by COVID-19 has heightened another life-threatening issue: food insecurity. Fortunately, food banks such as the San Francisco-Marin Food Bank (pictured above) are rising to the occasion. In recent months, the SF-Marin Food Bank has nearly doubled the number of households it serves. Prior to the COVID-19 outbreak, the nonprofit provided meals to about 32,000 families per week. Now, the Food Bank serves 1,164,155 meals to around 60,000 families weekly.
Masked volunteers pick out apples for meals that will be distributed to Food Bank recipients.
Due to the pandemic, the Food Bank has faced challenges related to an increase in demand and a decrease in volunteers. The organization typically collaborates with a network of more than 275 neighborhood food pantries to distribute food. However, in March, approximately one-third of the food bank’s partner pantries had to close temporarily as a result of safety concerns. Communications & Social Media Manager Keely Hopkins explains, “To ensure our participants did not lose access to food and we could meet the growing need, we opened pop-up pantries.” These ‘pop-up pantries,’ which are set up at 25 different locations and times throughout SF and Marin, optimize participants easy access to food. They serve 5 to10 times as many people as traditional neighborhood pantries.
SF-Marin Food Bank truck transports food.
Pantry at Home is another initiative to ensure participants in the Food Bank network retain access to food. The temporary food delivery program serves 12,000 low-income seniors. According to Hopkins, “This ensures they can still get fresh groceries – like produce, grains, and protein items like meat or eggs – weekly while staying home and avoiding the risks COVID-19 presents to seniors.”
The Food Bank has also made major adjustments to its operational protocols to protect the health of employees and food recipients. Staffers reduced the number of volunteers working at their warehouse at any given time to ensure social distancing guidelines are being followed. Neighborhood food pantries are now pre-bagging groceries instead of operating a farmer’s market-style layout where participants pick out individual items, as they have traditionally done. This minimizes how many people touch the food and reduces the time participants spend waiting in line. What’s more, many pantries have switched to a drive-through model for picking up food, which offers an additional buffer against unnecessary person-to-person contact.
Food Bank participants wait 6 feet apart in line to receive food.
The SF-Marin Food Bank relies on donations and purchased food to meet the community’s needs. Two years ago, the Food Bank began its Farm to Family program that rescues fresh produce that would otherwise be thrown out by farms and instead gives it to the hungry. As a result of its success, Farm to Family has grown into a state-wide initiative.
The floor of the SF-Marin Food Bank warehouse reads “End Hunger.”
If you or anyone in your community needs access to food or could be interested in getting involved with the SF-Marin Food Bank here’s some information:
- Click here to find free food. Those who do not have internet access should call 211.
- Click here to learn how you can get involved with volunteering at the Food Bank today.
- Click here if you are interested in organizing a food or fund drive.
- Click here to donate to the SF-Marin Food Bank.
From San Francisco-Marin Food Bank:
Our mission is to end hunger in San Francisco and Marin. We envision a community where everyone is able to obtain enough nutritious food — in a dignified manner — to support the health and well-being of themselves and their families. Hunger is a serious problem in San Francisco and Marin. While the numbers are staggering, we believe that hunger in our community is a solvable problem. Since 1987, the Food Bank has pioneered many successful models aimed at ending hunger.
